Él Camino Ice cream y Panadería – Fairfield, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 860-0585 to check today's hours. Know the hours? Send them to us.

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5951 Boymel Dr, Fairfield, OH 45014

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Address5951 Boymel Dr, Fairfield, OH 45014

Phone(513) 860-0585

StyleMexican panadería

CountyButler County

Time zoneEastern Time

From city center1.4 mi southeast

About Él Camino Ice cream y Panadería

You will find Él Camino Ice cream y Panadería at 5951 Boymel Dr in Fairfield, roughly 1.4 mi from downtown Fairfield, heading southeast.

Fairfield has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,099 residents. Nearest alternative: Panaderia Yareli at 6600 Dixie Hwy C, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Él Camino Ice cream y Panadería yet, so calling ahead at (513) 860-0585 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Fairfield	11
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.